Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sambal shrimp (sambal udang). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sambal Shrimp (Sambal Udang) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sambal Shrimp (Sambal Udang) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sambal shrimp (sambal udang) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sambal Shrimp (Sambal Udang):
- Make ready 150 g Shrimp
- Prepare Sambal Paste (process in a blender);
- Get 60 g Shallots
- Prepare 30 g Dried Chilli (deseed, rehydrate)
- Take 20 g Ginger
- Get 20 g Garlic
- Take 20 g Fermented Shrimp Paste (Belacan)
- Get For Frying;
- Make ready 3 Tbsp Cooking Oil
- Make ready 1/4 cup Tamarind Juice
- Get 2 tsp Sugar
- Take as needed Salt
Steps to make Sambal Shrimp (Sambal Udang):
- Heat 3 Tbsp of Cooking Oil in a wok until hot. Add the Sambal paste, Tamarind juice, sugar, (bitter beans too) and cook them until the oil separates.
- When the oil separates, season with salt if needed and add the shrimp. Cook for 1-2 minutes (or until tender) and turn off the heat. Serve with coconut cream rice.
So that is going to wrap it up with this exceptional food sambal shrimp (sambal udang) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
