Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy good pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Good Pound Cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Good Pound Cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy good pound cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Good Pound Cake:
- Get ;)
- Make ready 3 cup sugar
- Get 1 cup butter
- Make ready 4 cup ap flour
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 6 eggs
- Make ready 1 tsp pure vanilla extract
- Take 1 cup milk
- Prepare 8 oz plain yogurt(1 tub)
Instructions to make Creamy Good Pound Cake:
- Do not preheat the oven. Grease 10 inch tube pan or loaf pan, and line bottom with wax paper or parchment paper.
- Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. If you dont have a mixer try to whip it by hand until its as fluffy as u can get it. Add the eggs one at a time, blending well after each addition. Alternately add the flour mixture ,milk, and yogurt mixing well. Add the vanilla.
- Pour batter into the prepared pan. Set the oven temperature to 350°F. Bake for 1 hour or until a toothpick inserted into the middle of cake comes out clean. Allow cake to cool in the pan for 30 minutes. Remove to a cake rack and cool for at least 2 hours.
So that’s going to wrap it up for this exceptional food creamy good pound cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
