Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smokey blue ribbon cheese soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smokey Blue Ribbon Cheese Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Smokey Blue Ribbon Cheese Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have smokey blue ribbon cheese soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Blue Ribbon Cheese Soup:
- Prepare 6 slice thick cut apple wood bacon diced
- Make ready 2 lb smoked sausage diced
- Get 1 2 pound block Velveeta cheese cubed
- Get 1 large onion, chopped
- Take 2 tbsp minced garlic
- Get 1/4 cup all-purpose flour
- Prepare 48 oz Pabst Blue Ribbon beer
- Take 1 gallon milk
Instructions to make Smokey Blue Ribbon Cheese Soup:
- satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
- stir in flour and cook for 4-5 min
- add beer and bring to a rolling boil for 5 min
- reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
- add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
- serve with crackers, bread sticks, or soft pretzels and enjoy
So that’s going to wrap it up for this exceptional food smokey blue ribbon cheese soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
