Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beer cheese soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. But I feel it's my job to be honest with you and the honest truth is that if I were still a teacher instead of a. Creamy irresistible Irish Beer Cheese Soup, perfect to serve on Saint Patrick's Day with a tall frothy pint!
Beer cheese soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Beer cheese soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have beer cheese soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beer cheese soup:
- Make ready 1/2 onion
- Get 4 small sweet red peppers (the ones that kind of look like jalapenos)
- Prepare 1 jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
- Prepare 2 tbsp of bacon fat or butter (I used bacon fat it was great for that little extra flavor)
- Make ready 2 hefty tablespoons of flour
- Prepare 1 12 oz can of light beer (I used Coors light)
- Make ready 1 can of chicken broth
- Get 2 cup of half and half
- Prepare 2 cup of shredded cheese ( I used velveeta original)
Beer-and-Cheddar Soup. this link is to an external site that may or may not meet accessibility. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. I'm not sure much else needs to be said and I can probably just give you the recipe and end the post now, right? Plus, the carrots give the soup a brighter, more cheesy looking color.
Steps to make Beer cheese soup:
- Dice onion and peppers and saute in bacon fat or butter till soft over med high heat
- Once soft add your flour and stir till you do not smell the flour anymore.
- Add beer and let simmer for about 5 minutes
- Add chicken broth and half and half continue to stir.
- Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!
- Add salt and pepper to taste.
I'm not sure much else needs to be said and I can probably just give you the recipe and end the post now, right? Plus, the carrots give the soup a brighter, more cheesy looking color. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort.
So that is going to wrap this up with this exceptional food beer cheese soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
