Egg Salad Super Sandwich
Egg Salad Super Sandwich

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg salad super sandwich. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Salad Super Sandwich is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Egg Salad Super Sandwich is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg salad super sandwich using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad Super Sandwich:
  1. Make ready 6 eggs
  2. Get 1 dash dill
  3. Prepare 1 pinch paprika
  4. Get 1 pinch Tony Chacheres creole seasoning
  5. Take 1 dash garlic powder
  6. Take 1/2 cup Red onion
  7. Take 1/2 cup pickles or relish. I prefer cutting my own sour dill pickles.
  8. Prepare 1 mayonnaise/mayonnaise substitute
  9. Prepare 1 tbsp spicy yellow mustard, grey pupon
  10. Prepare 1 grated parmesan cheese, to taste
  11. Prepare 4 slice sharp cheddar cheese
  12. Take 1 bunch sprouts, clover, broccoli or bean whichever you prefer
  13. Take 1 bread
Instructions to make Egg Salad Super Sandwich:
  1. Boil eggs then cold wash them and peel.
  2. Mash up peeled whole eggs and add
  3. Fold all ingredients together until desired chunkiness.
  4. Add
  5. Put slices of cheese on bread
  6. Put a dollop or two of egg salad mixture on top of the cheese, then add bunch of sprouts
  7. Eat it upp!

So that is going to wrap this up for this exceptional food egg salad super sandwich recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!