Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beer cheese soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beer cheese soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beer cheese soup is something which I have loved my entire life.
This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. But I feel it's my job to be honest with you and the honest truth is that if I were still a teacher instead of a. Creamy irresistible Irish Beer Cheese Soup, perfect to serve on Saint Patrick's Day with a tall frothy pint!
To begin with this recipe, we have to first prepare a few ingredients. You can cook beer cheese soup using 33 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Beer cheese soup:
- Take 2 medium carrots, sliced half inch pieces
- Get 2 large jalapenos, diced, deseed for less heat
- Take 1 Serrano pepper, diced and deseed for less heat, I like spice
- Make ready 4 celery stalks, sliced medium
- Make ready 1 medium onion diced
- Make ready 6 small red potatoes, diced
- Make ready 1 lb bacon, I used thick cut.diced placed on cookie
- Make ready sheet preheat oven 375 degrees, bake for 15 minutes until crispy
- Prepare place on paper plate,on a paper towel, absorbs grease
- Take reserve 1/2 cup for garnish
- Make ready 2 tbsp butter
- Make ready 1 package, skinless smoked sausage
- Prepare 1/2 inch sliced medium
- Get saute until browned
- Take 1 (32 oz) box Swanson chicken broth
- Make ready 2 (12 oz) bottles Sam Adams Boston lager
- Get 3-5 shakes Worcestershire sauce start with 3 add more to taste
- Get 3 cups grated sharp cheddar
- Prepare 2 cups grated gruyere
- Prepare 1/4 cup flour
- Prepare 3 cups half and half
- Take spices, start low, can always add, can't remove
- Take 1 tbsp garlic powder I used 2
- Take 1 tsp Coleman's dry mustard I used 3
- Prepare 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
- Take 2 tsp nutmeg
- Get pepper to taste, I used 1 tsp each black and white peppers
- Make ready Warning!! Do Not Add Salt until the end, don't be sorry, this is
- Get my second attempt
- Make ready 1 bunch green onions sliced 1/4 inch - garnish
- Get sour cream - garnish
- Get jalapeno cheddar cheese bread sliced
- Prepare 4 Sam Adams Boston lager
Beer-and-Cheddar Soup. this link is to an external site that may or may not meet accessibility. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. I'm not sure much else needs to be said and I can probably just give you the recipe and end the post now, right? Plus, the carrots give the soup a brighter, more cheesy looking color.
Steps to make Beer cheese soup:
- Melt butter, medium heat, in large Stock pot
- Saute vegetables 4 -6 minutes
- Except potatoes and green onions
- Add spices and bacon, don't forget to reserve half cup bacon
- Add chicken broth, beers, Worcestershire sauce
- Add potatoes, bring to a boil
- When potatoes are softened lower heat to a simmer
- Mix grated cheese with the flour,add stir until combined
- Add half and half, Do not Boil, keep at a simmer, will curdle
- Adjust spices, add more to taste,
- NO Salt, the bacon is the salt
- Add smoked sausage
- Simmer until well heated, or longer
- The longer it simmers the better
- This brings the spices out
- Don't forget to have a beer
- Ladle into bowls
- Garnish with sour cream, green onions, reserved bacon
- Make it your own, I also added sliced jalapenos
- Serve with jalapeno cheddar cheese bread
- I got mine from the jewel bakery
- Awesome, cheap, no work, gives you time to drink your beer
- Sam Adams would approve
I'm not sure much else needs to be said and I can probably just give you the recipe and end the post now, right? Plus, the carrots give the soup a brighter, more cheesy looking color. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort.
So that’s going to wrap it up with this exceptional food beer cheese soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
