Beer Cheese Soup
Beer Cheese Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beer cheese soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beer Cheese Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beer Cheese Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have beer cheese soup using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beer Cheese Soup:
  1. Get 1/2 lb Bacon, diced
  2. Get 1/2 cup Celery, finely diced
  3. Make ready 1/2 cup Onion, finely diced
  4. Take 3 clove Garlic, minced
  5. Make ready 1 tsp Thyme
  6. Take 1/4 tsp Cayenne pepper
  7. Get 12 oz Beer, lager or pilsner works well
  8. Prepare 2 cup Chicken broth
  9. Get 1 cup Heavy cream, or half n half
  10. Take 1/4 cup Flour, more or less
  11. Take 5 oz Sharp cheddar cheese
  12. Prepare 5 oz Medium cheddar cheese
  13. Take 2 oz Smoked cheddar cheese
  14. Make ready 1 as needed Salt & pepper
Instructions to make Beer Cheese Soup:
  1. Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
  2. Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
  3. Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
  4. Add the beer. Whisk and cook until thickened and foam subsides.
  5. Add the chicken broth and cream. Again whisk an bring to a soft boil.
  6. Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
  7. Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
  8. Bring the soup up to a simmer. Blend with an emersion blender if desired.
  9. Top with bacon crumbles. Other topping options: chives, croutons, popcorn.

So that’s going to wrap this up with this exceptional food beer cheese soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!