Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken shawarma in pita bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Shawarma in Pita Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Shawarma in Pita Bread is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken shawarma in pita bread using 31 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken Shawarma in Pita Bread:
- Prepare For Shawarma
- Make ready 300-350 g boneless (thigh or breast) chicken sliced
- Take For Marination
- Get 1/2 cup yoghurt
- Make ready 2 teaspoon vinegar
- Get 1 teaspoon olive oil
- Prepare 1 Garlic clove crushed
- Take 1/4 teaspoon pepper
- Take 1/4 teaspoon red paprika (adjust)
- Take 1/4 teaspoon cinnamon
- Get 1/8 teaspoon nutmeg
- Make ready 1/8 teaspoon ground cloves
- Make ready For Shawarma sauce
- Prepare 1/2 cup Tahini (homemade or store-bought)
- Take 1 garlic cloves crushed
- Prepare 1 tablespoons yoghurt
- Make ready 2 teaspoon lemon juice
- Take For Pita Bread
- Make ready 1 cup warm water
- Make ready 2 teaspoon instant yeast
- Prepare 3 cups all purpose flour
- Get 2 teaspoon salt
- Take 2 teaspoon olive oil
- Get For Assembling Shawarma in Pita Bread
- Make ready 1 onion thinly sliced
- Make ready 1 cucumber sliced
- Make ready 1/4 cups chopped parsley
- Get 1/4 teaspoon lemon zest
- Get 1 de seeded tomatoes thinly sliced
- Make ready as required Lettuce leaves (optional)
- Prepare as needed Pickles (optional)
Steps to make Chicken Shawarma in Pita Bread:
- In a large bowl, combine all ingredients mentioned under Marination section. Add sliced chicken and coat well.Cover and Refrigerate for 12-14 hours
- In a large saucepan, cook chicken with Marination over medium heat until done. Do not overcook
- While the chicken is cooking, prepare the sauce. In a small bowl, mix tahini, crushed garlic, lemon juice and yoghurt. Set this aside
- For Pita Bread
- In a bowl, add flour. Make 2 wells, add yeast and salt in each. Gently mix
- Add warm water and oil. Knead for 8-10 minutes into smooth dough. Coat dough with little olive oil.Cover and rest for 2 hours
- Gently deflate the dough and turn it over lightly dusted flour surface
- Divide the dough into equal portions. Roll each portion into roti
- Heat tawa, cook on both sides. Pita bread will puff up nicely
- To Assemble
- In a large bowl, add onions, tomatoes and cucumbers. Sprinkle lemon zest, salt and pepper. Add parsley and pickles. Mix well. Set aside
- Place enough chicken on pita bread so that it covers 1/4 of pita bread. Add the veggies and pour some prepared tahini sauce over it. Roll the bread and Shawarma in Pita Bread is ready
- Serve warm with Falafel/Salad or Hummus
So that’s going to wrap it up for this special food chicken shawarma in pita bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
