Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cream cheese pound cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream Cheese Pound Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cream Cheese Pound Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cream cheese pound cake using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Pound Cake:
- Get 8 oz cream cheese
- Make ready 3 stick butter
- Prepare 1/2 cup Crisco
- Take 3 cup sugar
- Prepare 6 eggs
- Make ready 3 cup all purpose flour
- Take 1 tsp almond flavoring
Steps to make Cream Cheese Pound Cake:
- Preheat oven to 275°
- Cream butter, cream cheese, and Crisco
- Add sugar and mix well
- Add eggs and flour alternately and mix well
- Add almond flavoring and mix well.
- Spray bundt pan with Baker's Joy spray
- Pour cake mixture into pan and spread evenly
- Bake 90-120 minutes or until golden brown
- Enjoy!
So that is going to wrap it up for this exceptional food cream cheese pound cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
