Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hummus with baked nakmeen and garlic bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hummus with Baked Nakmeen and Garlic Bread is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Hummus with Baked Nakmeen and Garlic Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook hummus with baked nakmeen and garlic bread using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hummus with Baked Nakmeen and Garlic Bread:
- Make ready For Hummus Dip (Chilli Flavoured)
- Make ready 1/2 cup Chickpeas (Kabuli Channa) Soaked, Pressure cook & drained
- Get 3 tbsp Tahini Sauce (Homemade)
- Make ready to taste Salt
- Take 1/2 tsp Red Chilli powder
- Prepare 4-6 Garlic cloves
- Get 3/4 cup Olive Oil
- Get To Make Tahini Sauce
- Take 1 cup Curd (Hung in Muslin cloth for 1/2hour to make Hung Curd)
- Prepare 1 tbsp Oil
- Make ready 2 tbsp Roasted & Coarsely crushed White Sesame seeds
- Prepare 1 tbsp White Pepper powder
- Prepare 1/2 tsp Mustard Seeds powder
- Make ready 1/4 cup White Vinegar
- Make ready For Serving Baked NAMKEEN
- Get Recreated from Shared recipe Nimki..into Baked form
- Prepare 1 cup Maida
- Take to taste Salt
- Make ready 2 tsp Black Pepper powder
- Take 1 tsp Carom seeds (Ajwain)
- Get 2 tsp Kalonji
- Prepare 3 tbsp Oil
- Get Water to bind
- Make ready Slices For Serving Buttered Toasted Garlic Bread
Steps to make Hummus with Baked Nakmeen and Garlic Bread:
- For Hummus Preparation
- Grind all ingredients in Mixer Grinder all mentioned INGREDIENTS (except Red Chilli powder and Olive Oil).If the paste is thick add cold water from cooked Chickpeas.Take Blended Chickpeas mixture in Mixing /Serving bowl..Add Oil mix well.Finally add red chilli powder.. Mix well.
- Chilli Flavoured Hummus Dip is Ready for Serving with Baked Nakmeen and Toasted Garlic Bread Slices.
- To Prepare Tahini Sauce Homemade.In Mixing bowl,add Hung Curd, Oil, Coarsely crushed White Sesame seeds Mustard Seeds powder and White Pepper powder and White Vinegar.Blend into Smooth paste like Chutney.Use as required.
- To Make Baked Nakmeen.Mix all ingredients..bind with water into tight soft dough.Rollout 4-6"round Cut into required shapes.
- Arrange cut Namkeen pieces in baking tray.Baked in preheated oven for 20mins..(Flip over after 10mins).
- STORE in Airtight container.Serve and Relish with Prepared Chilli Flavoured Hummus Dip.
- For Toasted Buttered Garlic Bread Slices.
- Apply butter on both sides of Garlic Bread Slices.Toast them in Airfryer for 4-5mins at 180C.
- Relish &Serve Chilli Flavoured Hummus Dip with Baked Nakmeen and Toasted Garlic Bread Slices.
So that is going to wrap this up for this exceptional food hummus with baked nakmeen and garlic bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!