Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, baba ghanoush. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baba Ghanoush is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Baba Ghanoush is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have baba ghanoush using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baba Ghanoush:
- Prepare Eggplant, 2 Large
- Take Pinch Sea Salt,
- Take Pinch Black Pepper,
- Prepare Canola / Peanut / Vegetable Oil, A Few Drizzle
- Take 2 TBSP Good Quality Tahini,
- Make ready 1 TBSP High Quality Peanut Butter Preferably Pic's,
- Make ready 1/2 TSP Cumin Powder,
- Make ready 2 TBSP Extra Virgin Olive Oil,
- Get Pinch Dried Mushroom Powder,
- Take 2 Cloves Garlic Grated,
- Prepare Fresh Lemon Juice, 1/2 Lemon
- Make ready Fresh Lemon Zest, 1/2 Lemon
- Prepare 1/2 TSP Smoked Paprika,
- Make ready Pita Bread Homemade or Store-Bought, To Serve
- Prepare Cauliflower Couscous, To Serve
- Take Parsley Coarsely Chopped, For Garnishing
Steps to make Baba Ghanoush:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Pls visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread for the pita bread recipe. You can replace the milk with any dairy-free milk for vegan options.
- Preheat oven to 200 degree celsius or 400 fahrenheit. - - Slice the eggplants in halves lengthwise. - - Rub the cut surface with some salt. - - Set aside on a wire rack for about 15 mins.
- This will draw out excess moisture from the eggplants. - - Pad the eggplants dry. - - Transfer onto a baking tray lined with parchment paper. - - Season with salt and pepper.
- Drizzle some oil over the top. - - Turn the eggplants, cut side down. - - Wack into the oven and roast for about 45 mins or until they almost fall apart. - - Remove from the oven.
- Set aside until cool enuff to handle. - - Once cooled, use a spoon and scrape out the flesh from the skins. - - Discard the skins and transfer the flesh onto a sieve over a bowl. - - Gently press to release more moisture and liquid from the flesh. - - Do not overdo it by pressing too hard.
- Transfer the flesh onto a large mixing bowl. - - Add in tahnini, peanut butter, olive oil, garlic, cumin, paprika, mushroom powder, lemon juice and zest.
- Stir to combine well. - - Taste and adjust for seasonings with more salt and pepper. - - Drizzle some more olive oil over the top and garnish with parsley. - - Serve immediately with pita bread and cauliflower couscous.
So that is going to wrap it up with this special food baba ghanoush recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
