Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, hummus with toasted pita bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hummus With Toasted Pita Bread is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Hummus With Toasted Pita Bread is something which I have loved my whole life.
Making Tribe Roasted Garlic Hummus on Toasted Greek style Pita Bread with a Toaster Food Music Video. If someone knows let me know. How to make Hummus at home? Watch MasterChef Tarla Dalal explain in hindi the recipe & cooking method of Lebanese Hummus with Pita Bread.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hummus with toasted pita bread using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hummus With Toasted Pita Bread:
- Get 1 bowl canned chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
- Get 1/4 cup (60 ml) fresh lemon juice (1 large lemon)
- Take 1 small garlic clove, minced
- Get 1/4 cup (60 ml) well-stirred tahini, homemade tahini recipe(Refer:https://cookpad.com/in/recipes/3854447-homemade-tahini-sauce?via=search)
- Prepare 2 tablespoons (30 ml) extra-virgin olive oil, plus more for serving
- Take 1/2 teaspoon ground cumin
- Take to taste Salt
- Prepare 2-3 tablespoons (30 to 45 ml) water
- Prepare Dash ground paprika, for serving
Drain and boil with the salted. Reviews for: Photos of Roasted Veggie & Hummus Pita Pockets. Spiced Turkey With Hummus on Pita. A large smear of hummus, roasted vegetables (these can be saved in the fridge after roasting them) along with some kind of a bread make the most delicious meal …and please pardon my extremely rushed post.
Instructions to make Hummus With Toasted Pita Bread:
- In the bowl of mixer, assemble the tahini and lemon squeeze and process for 1 minute, rub the sides and base of the bowl at that point procedure for 30 seconds more. This additional time helps "whip" or "cream" the tahini, makes the hummus to smooth and rich.
- Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice.
- Process for 30 seconds, scrape the sides and bottom of the bowl then grind for 30 seconds or until well blended. - Add of the chickpeas to the mixer and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes.
- Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency.
- Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week.
Spiced Turkey With Hummus on Pita. A large smear of hummus, roasted vegetables (these can be saved in the fridge after roasting them) along with some kind of a bread make the most delicious meal …and please pardon my extremely rushed post. Hummus Stuffed Pita with Roasted Vegetables. Place pita triangles on a large baking sheet and spray the surface with cooking spray. Season the tops with garlic salt.
So that’s going to wrap it up with this special food hummus with toasted pita bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
