Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy, hot, and homemade dandan noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy, Hot, and Homemade Dandan Noodles is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy, Hot, and Homemade Dandan Noodles is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy, hot, and homemade dandan noodles using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Hot, and Homemade Dandan Noodles:
- Prepare 1 serving Chinese noodles (fresh)
- Take Soup
- Prepare 300 ml Water
- Make ready 1/2 tsp Doubanjiang
- Take 30 grams Sesame seed paste (or tahini)
- Prepare 1 tsp Chinese soup stock
- Prepare 1/4 tsp Vinegar
- Prepare 1 tsp Soy sauce
- Prepare 1 as much (to taste) Ra-yu
- Take Toppings:
- Prepare 1 Vegetable oil
- Make ready 80 grams Ground pork
- Prepare 1 dash Grated garlic
- Make ready 1 dash Grated garlic
- Get 2 tsp Miso
- Prepare 1 tsp Sugar
- Get 1 tsp Doubanjiang
- Prepare 1 tbsp Sake
- Make ready 1 Chopped Japanese leek
Instructions to make Easy, Hot, and Homemade Dandan Noodles:
- Add all the soup ingredients in a pot and simmer over low-medium heat until the sesame seed paste begins to soften and melt.
- Prepare the toppings in the meantime. Heat vegetable oil in a frying pan, and sauté the pork, garlic and ginger.
- Once the toppings from Step 2 have been cooked, add in the miso, sugar, sake, doubanjiang and stir-fry some more.
- Boil water in a large pot and cook the noodles to your desired firmness. Warm up the bowl in the meantime, and pour in the soup.
- Once the noodles have cooked through, place them in the bowl with the soup. Garnish with the toppings from Step 3 and julienned leek.
So that’s going to wrap it up with this special food easy, hot, and homemade dandan noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
