Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my commercial mini cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My commercial mini cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My commercial mini cake is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook my commercial mini cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My commercial mini cake:
- Make ready 1 kg flour
- Prepare 250 grm prestige
- Prepare 250 grms sugar
- Prepare 4 eggs
- Take 400 ml water
- Get 500 ml milk
- Get 2 lemon rids/lemon juice
- Get 2 tsp cinamon
- Take 30 grm baking powder
Should I just buy the mini cake pans? What type of frosting should I used to crumb coat it before I put the fondant on? Should I have stuck them in the freeze before I used the cutter or before. If you want to learn how to make these cutie cakes with me LIVE, check out my new.
Instructions to make My commercial mini cake:
- Grease the mini cakes tins and dust them
- Seive the flour,baking powder,cinamon
- Cream margarine and sugar till pale
- Add eggs each at a time and mix well.
- Fold in the 1st half of flour and all the milk
- Add the other flour and water untill the batter is dripping but thick.
- Scoop with spoon into the mini cakes tins bake for 15-20mins
- Lem the cool for 5mins then take the off the tins.and cool more to eat or sale.
- 1kg i get 42 heart cakes.but can adjust to get as many cakes you can.
Should I have stuck them in the freeze before I used the cutter or before. If you want to learn how to make these cutie cakes with me LIVE, check out my new. Download Mini cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I covered my cakes in vanilla and chocolate buttercream, filled some with jam, and drizzled a couple with drippy chocolate before The cutter should come away easily with the mini cake layer inside. Repeat until you have all the layers you need.
So that’s going to wrap this up for this exceptional food my commercial mini cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
