Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pound cake - venezuelan style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pound cake - Venezuelan style is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pound cake - Venezuelan style is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pound cake - venezuelan style using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pound cake - Venezuelan style:
- Take 1 1/2 cup butter
- Get 2 cup milk
- Get 2 cup sugar
- Prepare 2 1/4 cup flour
- Take 5 eggs
- Take 1 tsp vanilla extract
- Make ready 1 tbsp harina pan (optional)
Instructions to make Pound cake - Venezuelan style:
- Preheat oven to 350 degres
- Mix butter and sugar together until smooth
- Add the 5 eggs to the mix
- In a separate cup mix milk and vanilla together
- Add the milk and the flour to the little by little while interchanging between flour and milk
- Mix throughly
- Greese pan with butter and flour or use harina pan which is better than flour
- Pour mix into greese pan and bake till toothpick comes out clean
So that is going to wrap this up for this special food pound cake - venezuelan style recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
