Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef stew and sauteed kales. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew and Sauteed kales is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef Stew and Sauteed kales is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook beef stew and sauteed kales using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew and Sauteed kales:
- Get 250 g beef
- Make ready 4 tbsp oil
- Take 1 onion - diced
- Take 3 chopped tomatoes
- Prepare 1 tbsp royco
- Make ready 1 medium size hoho diced,
- Make ready 1 tsp royco
Steps to make Beef Stew and Sauteed kales:
- Take the beef and cut to medium sizes.
- Put to boil for 30 minutes in salty water. While the beef is boiling, in a separate pan,start to fry the onions.
- Add the chopped hoho and stir for 3minutes then add in the the tomatoes. stir until soft.
- Then add in the boiled beef, making sure that it is soft or tender. stir. the add in the chicken broth and stir. Allow to boil for 8 minutes then serve.
So that’s going to wrap this up with this exceptional food beef stew and sauteed kales recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
