Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, brenda's beef (or pork) vegetable stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Brenda's Beef (or Pork) Vegetable Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Brenda's Beef (or Pork) Vegetable Stew is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have brenda's beef (or pork) vegetable stew using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brenda's Beef (or Pork) Vegetable Stew:
- Make ready 3 lb stew meat (pork or beef or mix)
- Take 1 eggplant, peeled & diced
- Take 1 zucchini squash, diced
- Get 1 yellow squash, diced
- Get 4 button mushrooms, diced
- Make ready 1 medium onion, diced
- Prepare 2 tbsp minced garlic
- Get 1 can diced tomatoes
- Take 1 can mild rotel
- Make ready 1 can (6 oz) tomato paste
- Make ready 2 tbsp italian seasoning (may need more I just shake it in there till it looks good)
- Take 1 olive oil
- Take 1 salt & pepper to taste
- Make ready 1 chicken stock
Steps to make Brenda's Beef (or Pork) Vegetable Stew:
- Saute meat in small amount of olive oil till browned, add to crock pot.
- In the same pot add a bit more olive oil and saute vegetables, onion, garlic, seasoning, till crisp tender then add to crock pot.
- Stir in tomatoes, rotel, paste. If needed add a bit of chicken stock to cover meat and veggies. Salt and pepper to taste.
- Cook on low for however long you need to till meat is cooked through and tender. I cooked mine for about two hours and it was ready.
- Serve with my Roasted Italian Potatoes and Bacon Jalapeno Cheese Cornbread.
So that’s going to wrap this up for this special food brenda's beef (or pork) vegetable stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
