Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy hummus. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Hummus is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy Hummus is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have easy hummus using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Hummus:
- Take 225-240 g canned chickpeas (garbanzos)
- Prepare 2-3 tbsp almond butter, or Skippy (or tahini if you have one)
- Prepare 1/4 cup olive oil
- Get 2-4 garlic cloves, to taste
- Get Dash salt, to taste
- Make ready 1/2 tsp cumin (optional)
- Take 1/8 cup lemon / lime juice (or juice out 4-6 pcs of calamansi)
- Take 2-3 tbsp "cold" water (trick of the trade)
- Get Dash paprika or cayenne pepper, as garnish
- Make ready Dash olive oil, as garnish
Steps to make Easy Hummus:
- On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth.
- Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them.
- Taste test to know if you need to adjust according to your own preference.
- Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil.
- Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for.
So that’s going to wrap this up for this special food easy hummus recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
