Risotto alla Milanese
Risotto alla Milanese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, risotto alla milanese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Risotto alla Milanese is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Risotto alla Milanese is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook risotto alla milanese using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Risotto alla Milanese:
  1. Get 200 gr arborio rice
  2. Make ready 350-400 ml chicken stock
  3. Prepare 50 gr chopped onions
  4. Make ready Pinch saffran (optional)
  5. Take Mushroom or asparagus (substitution of saffran)
  6. Prepare Salt
  7. Prepare 2 tbsp olive oil
  8. Get 1 tbsp butter
  9. Make ready 1 tbsp parmesan cheese
  10. Get Extra parmesan on the side
Instructions to make Risotto alla Milanese:
  1. In a bowl, dip saffran in little water
  2. In a pot, heat 2 tbsp olive oil. Add the chopped onions. Stir it until onions are soft and clear.
  3. Add 200 gr arborio rice. Stir it well and slowly add one to two laddle of chicken stock into the pot. Stir it and let it cook for 2 minutes. Add another laddles of stock. Let it cook again. Keep repeating until it reaches al dente consistency.
  4. When it reaches the risotto consistency, add a tbsp of butter and a tbsp of parmesan cheese.
  5. Stir it well and serve it warm.
  6. Other options: pan fried mushroom or cooked asparagus can be added into risotto rice.

So that’s going to wrap this up for this exceptional food risotto alla milanese recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!