Simple glass noodle salad
Simple glass noodle salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple glass noodle salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Drain and cut noodles into desired length. Last week I tried a nice Vietnamese place in Berlin and my friend had a delicious rice noodle salad, which inspired me to create this recipe." VIDEO RECIPE! We use glass noodles for this delicious noodle salad. But if you would like to use other noodles, this will also work fine in this recipe.

Simple glass noodle salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Simple glass noodle salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple glass noodle salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple glass noodle salad:
  1. Get 50 g dry glass noodle
  2. Make ready 1 cucumber
  3. Take 40 g ham
  4. Prepare 1 egg
  5. Take ☆50 ml soy sauce
  6. Prepare ☆30 ml vinegar
  7. Get ☆15 ml sesami oil
  8. Make ready ☆20 g sugar
  9. Prepare ☆15 ml water

Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left Thailand and was homesick! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables. I guarantee it will become a favourite salad! A wide variety of glass noodle salad options are available to you, such as material, feature, and quantity.

Instructions to make Simple glass noodle salad:
  1. Boil glass noodle for 5 minutes.
  2. Make a thin omelette and cut into small pieces.
  3. Cut cucumbers and hams into small pieces and add them to the glass noodle.
  4. Mix ☆ seasonings all together and pour it on the glass noodle.
  5. Stay it in the fridge for at least 30 minutes.
  6. Buon appetito!

I guarantee it will become a favourite salad! A wide variety of glass noodle salad options are available to you, such as material, feature, and quantity. Put mung bean noodles in a bowl and pour in lukewarm water to cover. Add noodles to a large pot of boiling water. Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette.

So that is going to wrap it up with this exceptional food simple glass noodle salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!