Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon red velvet marble pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Red Velvet Marble Pound Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lemon Red Velvet Marble Pound Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook lemon red velvet marble pound cake using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lemon Red Velvet Marble Pound Cake:
- Take 1 box Red food coloring
- Prepare 1 Fresh lemon
- Take 1 box Pound cake mix
- Take 1 cup Confectioners sugar
- Take 3 cup Flour
- Take 3 stick Land o lake butter
- Get 6 medium Eggland's best eggs
- Take 2 1/2 cup Dominos pure cane sugar
- Prepare 1 dash Bertolli olive oil
- Get 1 tsp Baking soda
- Make ready 1/3 tsp Salt
- Make ready 1 packages Swanson cake flour
Instructions to make Lemon Red Velvet Marble Pound Cake:
- Mix together the 6 eggs, 3 cups of flour, 2 1/2 cups sugar, 3 sticks of butter
- Then take some of the batter out and put into a cup and add to what's in the cup; coco and red food color then squeeze a fresh lemon in it
So that’s going to wrap this up for this exceptional food lemon red velvet marble pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
