Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rice flour tortilla (gluten free). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice flour tortilla (gluten free) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Rice flour tortilla (gluten free) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have rice flour tortilla (gluten free) using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rice flour tortilla (gluten free):
- Take 250 grm , fine rice flour
- Prepare 1 tbsp , oil
- Take 1 cup , water
- Get 1 pinch , salt
Steps to make Rice flour tortilla (gluten free):
- Take heavy bottom pan, add water, salt and oil.
- Cook on high heat until water start simmering.
- Now add rice flour.
- And cook on low heat for 4 to 5 minutes.
- Immediately transfer the dough on kitchen surface and knead hot.
- Make soft dough. Rest for 30 minutes.
- Divide the dough into equal 6 portions and roll it. Then cut with round cutter.
- Heat up the tawa. Put tortilla on tawa and and cook until colour change.
- Filp it and cook until done.
- Rice flour tortilla (gluten free) is ready to serve. (I use these tortilla for tacos shells.)
So that’s going to wrap this up for this special food rice flour tortilla (gluten free) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
