Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gluten free mexican casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gluten Free Mexican Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Gluten Free Mexican Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have gluten free mexican casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Mexican Casserole:
- Prepare 1 lb Ground beef
- Take 1 can Refried beans
- Make ready 1 can Diced tomatoes
- Prepare 15 Corn tortillas
- Make ready 2 cup Grated Mexican cheese
- Prepare 1 dash Chili powder
- Get 1 dash Garlic powder
Instructions to make Gluten Free Mexican Casserole:
- Preheat oven to 400°F
- Brown ground beef on skillet, season with chili and garlic powder to taste
- Add tomatoes and beans to the beef, combine until evenly distributed
So that’s going to wrap it up for this special food gluten free mexican casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
