Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken things cassarole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken things Cassarole is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken things Cassarole is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken things cassarole using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken things Cassarole:
- Take 400 g chicken breast skinless
- Get 1/2 cup spring onions
- Prepare 1/2 cup onions
- Take 1/4 cup green peppers
- Make ready 3 stalks asparagus chopped hard ends removed
- Get 3 Bay leave whole
- Get 1 teaspoon dried thyme
- Get 1 teaspoon dried oregano
- Take 1 teaspoon minced garlic
- Take 1 teaspoon minced ginger
- Get 1/2 cup milk
- Make ready 3 tablespoons flour
- Get 50 g Butter
- Take Sprinkle parmesan on top
- Make ready to taste salt and pepper
Steps to make Chicken things Cassarole:
- In a pan fry all the vegetables until soft, 7-6 minutes add all the seasoning in the vegetables and set asides
- In the same pan fry the chicken until cooked add salt and pepper garlic and ginger add butter.
- Add flour to the chicken mixture and stir in for 3 mins
- Add milk to the chicken and stir to a not so thick consistency
- Add vegetables to chicken mixture, then remove the bay leaves
- Serve with a side of your choice
So that is going to wrap this up for this exceptional food chicken things cassarole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
