Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, giant cupcake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This is going to be an in-depth masterclass on how to bake and decorate the perfect Giant Cupcake. This simple giant cupcake recipe is our best and makes one impressive birthday cake or treat for special occasions. So it all starts with the right pan. To really make your Giant Cupcake Cake over the top, use the leftover cake pieces to make a cherry for the top.
Giant cupcake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Giant cupcake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have giant cupcake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Giant cupcake:
- Prepare 4 box desired cake mix
- Prepare 1 dozen eggs
- Prepare 4 cup water
- Get 1 1/3 cup vegetable oil
- Take 2 packages chocolate (or just brown) icing
- Prepare 1 packages desired icing
- Take 1 packages gel food coloring (optional)
Cupcakes are huge right now (no pun intended) and have been for several years it seems. A giant cupcake cake makes a fun and adorable cake for anyone at any age at five or fifty. This simple, easy giant cupcake tutorial will have you making it more often than you planned. Our delicious giant cupcake recipe is sure to fill your guests with awe (and heavenly taste).what When baking our delicious giant cupcakes we prefer to use a silicone mould but a traditional metal.
Steps to make Giant cupcake:
- Preheat oven to 350. mix the cake mixes, vegetable oil, eggs and water til smooth
- Spray pans and bowl thoroughly with non stick spray and lightly flour. Fill each pan 2/3 full. use two 9 inch round pans, one 8 inch tapered round pan, and a 9 inch diameter bowl with rounded bottom.
- Bake the three round pans 30 min or until toothpick comes out clean from center. bake the bowl also during this 30 min but turn down heat to 325 when the other three are done. the bowl can take up to two hours depending on how deep it is. keep toothpick testing every ten min after 45 minutes. Let cool. The three small ones will take about 45 min to cool completely. The bowl cake will take about two hours.
- Once they are all completely cool take them out of the pans and use any long knife to evenly cut off the rounded tops to make a flat surface.
- Next start stacking! 8 inch will go on the bottom with the tapered side facing up, the two 9 inch on top of that and finally the bowl cake! Ice with chocolate icing between each layer.
- Ice the side of the first 3 layers (not the bowl) with chocolate icing. When covered make it look like a cupcake liner by making lines on the side with a fork. Do it lightly so it doesn't scrape off too much icing.
- Finally ice the top. Use the white icing and any food coloring if you want.
This simple, easy giant cupcake tutorial will have you making it more often than you planned. Our delicious giant cupcake recipe is sure to fill your guests with awe (and heavenly taste).what When baking our delicious giant cupcakes we prefer to use a silicone mould but a traditional metal. You will need to trim the cake that was. Impress your friends with this exquisite giant cupcake. Really simple to make, this giant cupcake is the perfect showstopper to impress your friends and family.
So that is going to wrap this up for this special food giant cupcake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
