Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, custard cupcake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Custard Cupcake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Custard Cupcake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook custard cupcake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Custard Cupcake:
- Take 180 g butter
- Make ready 1/4 teaspoon vanilla esscence
- Take 1 1/2 cup sugar
- Get 3 eggs
- Prepare 3 cup self rising flour
- Take Milk
- Get 3 cup icing sugar
- Prepare Wooden spoon white butter
- Take 1/2 cup Custard powder
- Get Yellow/orangd food
Steps to make Custard Cupcake:
- Cream butter and sugar together. Add vanilla essence and 1 egg at a time. Mix well
- Sift self rising flour and custard powder together and combine well.
- Add egg mixture to try ingredients mix well and add milk and food colouring. Bake till skewer comes out clean
- Mix food colouring with icing sugar powder then add wooden spoon butter. Ice and decorate cupcakes as desired. Enjoy
So that’s going to wrap this up for this exceptional food custard cupcake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
