Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, frosted sponge cupcake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Adorable light and airy Victoria Sponge Cupcakes filled with raspberry jam and topped with buttercream frosting. I'm so excited to share today's recipe because it was actually part of a birthday. These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake!
Frosted sponge cupcake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Frosted sponge cupcake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have frosted sponge cupcake using 19 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Frosted sponge cupcake:
- Take Half simas
- Take 1/2 cup sugar
- Take 4 eggs
- Take 1 tspn baking powder
- Prepare 1/4 cup milk
- Prepare 1 tspn vanilla essence
- Take 2 cups flour
- Get Food clour
- Prepare Buttercream frosting
- Take 1 sachet simas
- Make ready 1 1/2 cup icing sugar
- Take 1/4 cup milk
- Make ready 1 tspn vanilla extract
- Take Sprinkles
- Take Food colour of choice
- Make ready Decoration items
- Make ready 1 m tip
- Get bag Piping
- Make ready Leaf tip nozzle
Sponge Cupcake Recipe Sponge Cake Recipes Cupcake Recipes Baking Recipes Cookie Coffee Topo Sponge Cake. If you are a coffee lover, then this will be a great coffee fix to start the day! This is "Vanilla Sponge Cupcakes with Chocolate Frosting Although cupcakes are just small cakes, the technique for frosting them is different from large layer cakes.
Instructions to make Frosted sponge cupcake:
- Cream butter and sugar until pale nd fluffy
- Break ur egg nd separate the egg white and the yolk.
- Beat the egg white in a high speed until it started foaming,set aside.
- Add the egg yolk and mix with mixer.
- Add flavour,sift ur flour,baking powder,and milk, gradually mixing with a wooden spoon
- Add ur whisked egg white and mix thoroughly until well corporated
- Add the colour of ur choice and,heat ur oven before u start baking
- After like 10_20mins insert a wooden stick in the centre if it comes out clean then ur sponge cake is ready.
- Allow to cool in a cooling rack,before u start frosting.
- For the buttercream frosting,I used 1sachet simas butter
- In a mixer bowl add the butter at room temperature and beat in a high speed until light nd pale
- Add the icing sugar,nd flavour mix until well corporated
- Gradually add the milk to give it a creamy taste nd to set the consistency of the buttercream.
- Mix again until everything is well corporated,then u divide the buttercream into two separate bowls and add the colour of ur choice,here I have a mix of sea green and green which is like a real leaf
- Then u take ur piping bag and put it inside a cup and open the top to allow the frsoting to enter easily
- Firstly u put ur 1m tip inside the piping bag nd cut the excess remaining,scoop enough buttercream frosting and put inside the piping bag
- Ur frosting is ready u start decorating the cupcake,from the centre nd turning d piping bag gradually to achieve a roselike feature continue until u make six roeses,the u take another piping bag put ur leaf tip inside nd cut,add the green buttercream frosting and put pressure a little bit to drop a lead from the tip,drop the leafs where necessary
- Sprinkle some sprinkles on top of the roses.ur cupcake is ready!!!
This is "Vanilla Sponge Cupcakes with Chocolate Frosting Although cupcakes are just small cakes, the technique for frosting them is different from large layer cakes. For one thing, if you've baked the cupcakes in paper liners, you won't have to. This cupcake decorating hack lead me to discover the power of decorating cake with what you have in the kitchen. Low-touch and high-pay off tricks for cupcake lovers who hate washing piping bags.
So that’s going to wrap it up for this special food frosted sponge cupcake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
