Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, anti gravity vanila cupcake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Anti gravity vanila cupcake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Anti gravity vanila cupcake is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have anti gravity vanila cupcake using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Anti gravity vanila cupcake:
- Prepare 1/2 cup maida
- Prepare 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 3-4 drops vanila essance
- Get 1/4 cup curd
- Get 1/4 cup oil
- Get 1/4 cup powder sugar
- Get as required Water
- Prepare For ganache–
- Make ready 2 tbsp butter
- Prepare 1/4 cup cocoa powder
- Prepare 1/2 cup milk
- Make ready 1/2 cup powder sugar+1tbsp cornflour
- Get 2 packets For Anti gravity gems
So In Today's Video I'm Gunna Be Showing You How I Made This. Anti Gravity Cake Gravity Defying Cake Candy Cakes Cupcake Cakes Malteser Cake Novelty Cakes Cake Tutorial Savoury Cake Creative Cakes. · The best buttercream frosting is made with four ingredients: butter, confectioners' sugar, vanilla and milk. Anti-gravity cake with chocolate and cherries. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Steps to make Anti gravity vanila cupcake:
- First make a cupcake batter. We need to combine maida, baking powder, baking soda and salt.
- In one bowl add curd, oil and mix together. Mix ut well to make fluffy mixture. After that add powder sugar and mix it properly.
- In wet mixture add dry ingridients and make a batter.
- Pour the batter in the mold.
- Preheat the oven and bake the cupcake in 180°c for 15 mins.
- For making ganache, in one micro bowl safe, add melted, milk and mix well. Next, add coco powder and mix it properly. Again microwave for 30 seconds.
- After that add sugar, cornflour. Again microwave for 30 second again mix it well in the consistency you want to have. Then microwave it for 30 seconds.
- Your ganache is ready.
- For making Anti gravity dip straw in melted chocolate and stick gems in the cupcake first spread the ganach and stick gems into the cake.
- Enjoy!
Anti-gravity cake with chocolate and cherries. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Here are two cupcake prototypes from my recipe testing. This is my favorite recipe for homemade vanilla cupcakes. Using creamed butter, cake flour, sour cream, and egg whites, these cupcakes are soft, sweet, fluffy.
So that is going to wrap it up with this exceptional food anti gravity vanila cupcake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
