Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red velvet cupcake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Cupcake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Red Velvet Cupcake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook red velvet cupcake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cupcake:
- Prepare 2 1/2 cups flour
- Make ready 3 tbsp cocoa powder
- Get 1 tsp baking soda
- Take 1 tsp salt
- Make ready 1/2 cup butter
- Get 1 1/2 cups sugar
- Prepare 2 eggs
- Take 1 cup vegetable oil
- Make ready 1 tsp white vinegar
- Get 2 tsp vanilla extract
- Make ready 1 cup buttermilk
- Take 2 tsp red food color
Instructions to make Red Velvet Cupcake:
- Add flour, cocoa powder, baking soda and salt, stir and set aside.
- Mix butter and sugar, add eggs and whisk.
- Add oil, vinegar and vanilla extract, mix well.
- Add buttermilk and whisk well.
- Add the dry ingredients gradually and mix after each addition.
- Add red food coloring and mix.
- Scoop the batter into the cupcake liners, about ¾ of the way full. Bake at 175C for 20 minutes, until the toothpick inserted comes out clean.
So that is going to wrap this up with this exceptional food red velvet cupcake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
