Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vanilla cupcake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vanilla cupcake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vanilla cupcake is something which I’ve loved my entire life. They’re nice and they look wonderful.
These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again. This recipe is the one I will be using all of the time from now on!
To begin with this recipe, we must prepare a few components. You can cook vanilla cupcake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vanilla cupcake:
- Make ready 2 1/2 cups (325 g) all purpose flour
- Get 2 cups (414 g) sugar
- Make ready 3 tsp baking powder 1tsp yeast
- Prepare 1 cup (240 ml) milk 1/2 cup (120ml) vegetable oil
- Get 1/2 cup (120 ml) vegetable oil 2 large eggs
- Prepare 1 cup (240 ml) water
To make vanilla cupcakes, start by whisking flour, baking powder, salt, and lemon zest in a bowl. Here are two cupcake prototypes from my recipe testing. The Most Amazing Vanilla Cupcake Recipe is an easy to make one-bowl recipe. You'll never need another boxed mix again!
Steps to make Vanilla cupcake:
- Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners.
- Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
- Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine.
- Add the wet ingredients to the dry ingredients and beat until well combined.
- Slowly add the water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined. Please note that the batter will be very thin
- Fill the cupcake liners about half way and bake for 15-17 minutes, or until a toothpick comes out with a few moist crumbs.
- Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling.
- Enjoy - Luxury snacks & more
The Most Amazing Vanilla Cupcake Recipe is an easy to make one-bowl recipe. You'll never need another boxed mix again! How do you make cupcakes extra fluffy? Vanilla Cupcake. this link is to an external site that may or may not meet accessibility guidelines. Classic vanilla cupcakes don't get the hype they deserve and that's because homemade ones are usually subpar.
So that is going to wrap this up with this exceptional food vanilla cupcake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
