Red Velvet Cupcake ll
Red Velvet Cupcake ll

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red velvet cupcake ll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cupcake ll is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Red Velvet Cupcake ll is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cupcake ll using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cupcake ll:
  1. Prepare 6 cups flour
  2. Make ready 8 eggs
  3. Get 1/2 cup cocoa powder
  4. Make ready 2 cups oil
  5. Take 2 cups sugar
  6. Take 2 tsp baking powder
  7. Take 2 tsp milk flavor
  8. Take 2 tsp vanilla flavor
  9. Get 3 cups buttermilk
  10. Get 1/2 tsp baking soda
  11. Take 1 tsp salt
  12. Make ready 2 tsp red food colouring (powder)
  13. Make ready 2 tbsp white vinegar
  14. Get Buttermilk
  15. Take 1 cup powdered milk
  16. Get 2 1/2 cups warm water
  17. Get 3 tbsp white vinegar
Steps to make Red Velvet Cupcake ll:
  1. You don't have a buttermilk? No vex, you can do it your own… In a bowl, pour powdered milk, add warm water and whisk, make sure there's no lumps. Allow to cool and add white vinegar. Whisk and set aside.
  2. This is the buttermilk we are going to use in this cake.
  3. In a bowl, add flour, baking powder, salt and baking soda.
  4. Add milk flavor, vanilla flavor and cocoa powder.
  5. Stir and set aside. Break the eggs in a bowl.
  6. In another bowl, add oil and sugar. Mix well until the sugar dissolves.
  7. Add buttermilk and whisk. Add eggs gradually, mix well.
  8. Add white vinegar and whisk. Gradually add flour mixture, mix well after each addition and make sure there's no lumps.
  9. Finally add red colour and mix well.
  10. Scoop the batter into the cupcake liners, bake at preheated oven. When the skewer inserted comes out clean, it's done.
  11. Enjoy the moist cupcake….

So that’s going to wrap this up for this special food red velvet cupcake ll recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!