Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, redvelvet cupcake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! You'll love my moist and fluffy red velvet cupcakes topped with a big dollop of cream cheese frosting! They're beyond delicious and so easy to make!
Redvelvet cupcake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Redvelvet cupcake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have redvelvet cupcake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Redvelvet cupcake:
- Prepare 2 tablespoons cocoa powder
- Prepare 2 1/2 cup flour
- Take 2 cups sugar
- Get 1 teaspoon baking soda
- Make ready 1 cup veg oil
- Prepare 1/2 cup melted butter
- Prepare 1 cup butter milk
- Make ready 2 teaspoons red food color
- Make ready 1/2 tspn salt
- Take 1 teaspoon vinegar
- Take 2 eggs
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Instructions to make Redvelvet cupcake:
- Sift and mix all the dry ingredients together in a clean bowl
- Add the wet ingredients one after the other, but add the vinegar last.
- Mix to form a batter. Line papers cups to ur cupcake pans and scoop out batter in each. Bake for 25-30mins in a preheated oven
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