Chocolate cupcake
Chocolate cupcake

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate cupcake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of! We know how much everyone loves The Most Amazing Chocolate Cake.

Chocolate cupcake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate cupcake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate cupcake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cupcake:
  1. Get 3/4 cup (95 g) all-purpose flour
  2. Take 1/2 cup (45 g) unsweetened natural cocoa powder
  3. Take 3/4 teaspoon baking powder
  4. Make ready 1/2 teaspoon baking soda
  5. Prepare 1/2 cup (100 g) granulated sugar
  6. Get (113 grams) unsalted butter, at room temperature
  7. Make ready 1 tsp vanilla extract
  8. Make ready 80 gms milkmaid
  9. Take 1 cup milk
  10. Get 1 cup whipped cream
  11. Take 1 tsp mix fruit jam

They're also delectable morsels to snack on for. The Most Amazing Chocolate Cupcake Recipe is here! These are the chocolate cupcakes you've been dreaming of! _­⬇⬇⬇⬇. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!

Steps to make Chocolate cupcake:
  1. Mix together flour, sugar, cocoa, baking soda and baking powder in a bowl until combined.
  2. Add butter, milkmaid, milk, and vanilla extract. Mix it well. This should take just a couple of minutes. Scrape the sides and bottom of the mixing bowl to make sure everything got mixed in.
  3. Fill each cupcake 2/3 full.
  4. Bake for 20-22 minutes until the cupcakes meet the toothpick test (stick a toothpick in and it comes out clean). Remove from tins and cool completely.
  5. Transfer whipped cream to a piping bag and pipe onto completely cooled cupcakes. And garnish with mix fruit jam.
  6. Video Link https://youtu.be/4bSacqtp-kQ
  7. Ready for serve.

These are the chocolate cupcakes you've been dreaming of! _­⬇⬇⬇⬇. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any This is my go-to recipe for chocolate cupcakes. I have tried it with Hershey's extra dark cocoa.

So that’s going to wrap it up for this exceptional food chocolate cupcake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!