Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate cupcake brownies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Cupcake Brownies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chocolate Cupcake Brownies is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate cupcake brownies using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cupcake Brownies:
- Get 1/2 cup canola oil
- Take 3/4 cup sugar
- Get 2 eggs
- Make ready 1 teaspoon vanilla extract
- Take 1 teaspoon baking powder
- Get Pinch salt
- Make ready 1/2 cup cocoa powder
- Prepare 3/4 cup whole wheat flour
- Get 12 blocks dark chocolate (60g)
Steps to make Chocolate Cupcake Brownies:
- Preheat oven to 180’C.
- Prepare a muffin tray with paper muffin/cupcake cups.
- Tip: buy some colorful paper muffin/cupcake cups to jazz up your baking.
- Mix oil and sugar in a bowl till fluffy.
- Add eggs, vanilla, baking powder and salt. Mix well.
- Add cocoa powder and slowly mix in.
- Add 1/4 cup flour at a time, mixing it before adding more flour.
- Fill each muffin cup with batter.
- Add a block of chocolate into each brownie. Cover the chocolate with batter or add on top.
- Bake for 20-25 minutes.
- Allow to cool for 10-15 minutes.
So that’s going to wrap this up for this exceptional food chocolate cupcake brownies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
