Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mushroom salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Salad is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mushroom Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mushroom salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Salad:
- Make ready Quantity
- Get Button mushrooms
- Take Onion large sliced
- Take cucumber medium de-seeded and chopped
- Get Tomatoes diced
- Prepare Olive oil
- Get Parsley finely choppe
- Prepare Lime juice
- Get olives Pitted green cut into
- Make ready black olives Pitted cut into
- Make ready garlic arlic finely chopped
- Prepare basil Fresh leave
Steps to make Mushroom Salad:
- Wash,wipe clean with a damp paper towel, remove stems and finely slice the mushrooms, heat a non stick pan, sauté mushrooms and chopped garlic together in 1 tbsp olive oil for 2 mins. Remove from heat and set aside to cool
- Peel, deseed and slice the cucumber, deseed and cut the tomatoes into quarters.
- Take a bowl add the sliced onion, cucumber, cooled mushrooms and garlic, black and green olives, quartered tomatoes and mix.
- For the dressing, take 2 tbsp olive oil in a bowl, add lime juice, salt, crushed black peppercorns and mix. Tear fresh basil leaves, add chopped parsley and mix.
- Add the dressing and toss the salad, serve immediately or chilled
So that’s going to wrap it up for this special food mushroom salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
