Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple sponge cupcake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. I'd seen recipes that called for box cake mix and a can of crushed pineapple. Yeah, it's simple and probably delicious. Check them out and give them a try!
Pineapple sponge cupcake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pineapple sponge cupcake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pineapple sponge cupcake using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pineapple sponge cupcake:
- Make ready 100 g flour
- Make ready 100 g sugar
- Get 100 g butter
- Get 2 eggs
- Prepare 1 tsp baking power + baking soda
- Take 1 tbs custard powder
- Take 1 tsp vanilla + pineapple essence
- Get 4-5 slices tinned pineapple
Pineapple cupcakes were the perfect way to channel Sponge Bob Square Pants. Topped with a pineapple buttercream, kept from being to sweet by the judicious use of salt, and Sponge Bob.. Raspberry And Sponge Cake Dessert, Chocolate Soaked Sponge Cake, Three Textures Jam. sponge cake, strawberries, fruit, yoghurt, sesame seeds. Adorable light and airy Victoria Sponge Cupcakes filled with raspberry jam and topped with buttercream frosting.
Steps to make Pineapple sponge cupcake:
- Pre heat the oven at 350 degrees for 15 mins.
- Add butter & sugar to a mixing bowl and blend it until fluffy
- Add egg continue blending after which add vanilla and pineapple essence
- Now add baking powder, baking soda and custard powder and blend until fluffy
- Now double sieve the flour and add it to the fluffy mixture little by little
- Keep folding in the flour with a spatula and mix to ensure there are no lumps.
- Cut the pineapple slices and add them to the cake mix
- In the cupcake mould add the cup cake butter papers and place them in the mould. Little by little add the cake mix equally.
- Garnish it with chocochips this is optional
- Bake it for over 20 - 25 minutes. Keep checking the colour and texture.
- Serve after it cools down
Raspberry And Sponge Cake Dessert, Chocolate Soaked Sponge Cake, Three Textures Jam. sponge cake, strawberries, fruit, yoghurt, sesame seeds. Adorable light and airy Victoria Sponge Cupcakes filled with raspberry jam and topped with buttercream frosting. I'm so excited to share today's recipe because it was actually part of a birthday. Pineapple cake with cream cheese frosting-so simple but so delicious. Dress them up with a slice of pineapple and maraschino cherries!
So that’s going to wrap it up for this exceptional food pineapple sponge cupcake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
