Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oreo cream cheese cupcake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oreo Cream Cheese Cupcake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Oreo Cream Cheese Cupcake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oreo cream cheese cupcake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oreo Cream Cheese Cupcake:
- Make ready 30-32 oreos, 18 whole, 12-14 chopped
- Make ready 16 ounces cream cheese, room temperature (450 gr)
- Prepare 1/2 cup sugar
- Take 1/2 teaspoon vanilla
- Prepare 2 large eggs, at room temperature
- Take 1/2 cup sour cream or greek yogurt, at room temperature
- Take 1 dash salt
Instructions to make Oreo Cream Cheese Cupcake:
- Preheat oven at 150 celcius
- Place oreo cookie in the bottom of each cup of lined muffin tin. Chopped some oreos
- With mixer, bear cream cheese. Add sugar and vanilla and continue to mix
- Add eggs and mix until incorporated. Add sour cream and salt and mix until an even batter forms
- Fold chopped oreos into batter. Divide batter into 18 muffin tins
- Bake for 22 minutes. Allow to cool and chill for 4 hours or overnight in the fridge
So that is going to wrap this up for this exceptional food oreo cream cheese cupcake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
