Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asparagus and mushroom salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Asparagus and Mushroom Salad is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Asparagus and Mushroom Salad is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have asparagus and mushroom salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus and Mushroom Salad:
- Prepare stalks Asparagus
- Take pack Mushrooms (preferably button)
- Take Cherry tomatoes (or a tomato)
- Prepare ●Olive oil
- Make ready ●Vinegar or white wine vinegar
- Take ●Grainy mustard
- Take Salt and pepper
- Get Lemon juice
Steps to make Asparagus and Mushroom Salad:
- Chop the mushrooms into 2-3 mm thick slices. Cook the asparagus in boiling water. Diagonally cut them into 4-5 cm lengths.
- Combine the ● ingredients. Once the asparagus cools, combine with the mushrooms, and mix evenly with the ● dressing.
- Add the cherry tomatoes after cutting them in half. Season with salt and pepper and serve.
So that’s going to wrap it up with this exceptional food asparagus and mushroom salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
