Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rainbow cupcake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rainbow Cupcake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Rainbow Cupcake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook rainbow cupcake using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rainbow Cupcake:
- Make ready 1/2 cup Butter
- Make ready 2/3 cup Sugar
- Take 3 Eggs
- Take 1 tsp Vanilla essence
- Prepare 1 &1/2 cup All purpose flour
- Make ready 1 &1/2 tsp Baking powder
- Take 1/4 cup Milk (optional)
- Prepare as required Food colour (ur choice)
Instructions to make Rainbow Cupcake:
- Preheat an oven to 350 degrees F (175 degrees C). Line 12 cup muffin pans with paper baking cups.
- In a bowl, sieve the flour and baking powder with a pinch of salt. Keep it aside.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in colour.
- Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next.
- Add vanilla essence and milk. Beat well.
- Add the dry mix to the wet. Just fold the batter using a spatula to combine well. Don't over mix it.
- Divide the cake batter into five separate bowls. Add a few drops of food coloring into one bowl of batter and stir; add more food coloring, if necessary, to reach the desired shade. Repeat with the remaining colors and bowls of batter.
- Using a different spoon for each colour batter, spoon a small spoonful of each colour into the cupcake liners, until 1/2 to 3/4 full. (Do not mix the batter once it is in the cupcake liner.)
- Bake at 350F for 10 mins then 275F for another 10 mins. Until a toothpick comes out dry.
- Frost the cake with your choice and Enjoy the delicious rainbow cupcakes!!!!!!!!!!!!!!
So that’s going to wrap it up for this exceptional food rainbow cupcake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
