Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, diet & macrobiotic friendly king oyster mushroom & komatsuma green salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook diet & macrobiotic friendly king oyster mushroom & komatsuma green salad using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Take Komatsuna
- Get King oyster mushrooms
- Make ready Cherry tomatoes
- Prepare Olive oil
- Make ready Salt
- Get Japanese-style dressing
- Take Soy sauce
- Take Salt
- Get Apple cider vinegar
- Make ready and 1/2 teaspoon Maple syrup
- Get Powdered kombu
- Prepare Grated onion
- Prepare and 1/2 tablespoon Sesame oil
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Instructions to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Rinse the komatsuna spinach and soak in water.
- Slice the king oyster mushrooms into 1-cm thick slices.
- Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt.
- Combine the dressing ingredients in a bowl and mix well.
- Chop the cherry tomatoes into desired sizes.
- Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes.
- Drizzle with the dressing to finish.
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