Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggless chocolate cupcake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Eggless chocolate cupcake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Eggless chocolate cupcake is something which I have loved my entire life.
Learn how to make moist and easy Eggless chocolate cake or cupcakes with handful of ingredients. These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with egg allergies. Great for vegan baking, as well. I guess I'm all about the chocolate lately.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless chocolate cupcake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless chocolate cupcake:
- Make ready 1 cup Maida
- Take Half cup Icing sugar
- Take Half cup Milk
- Get 1/2 tsp Baking soda
- Take 3 tbsp Cocoa powder
- Make ready 1 tsp Vanilla essence
- Prepare 1 1/2 tsp Vinegar
- Take 1/2 cup Oil
- Get 1/8 tsp Salt
Eggless chocolate cupcakes recipe with step by step photos - These cupcakes are very soft, spongy and moist in texture. After having one bite, you won't believe that these are eggless cupcakes. Eggless Chocolate Cupcakes are basic and easy to make desserts which turns out to be moist, yummy and spongy. This recipe by chef Kanak shows you how to.
Steps to make Eggless chocolate cupcake:
- Sieve and mix all the dry ingredients including maida, cocoa powder, baking soda,powdered sugar and set aside.
- Then add vanilla essence and vinegar in oil.
- Then add adry ingredient mixture into oil mixture and mix it.then gradually add milk in the batter and mix it with the hand beater.
- The batter should be smooth consistency.you can add more milk if needed.
- Now add cupcake liners in the baking tray.add the batter in cupcake liners.
- Now baked in preheated pateela for 20- 25 min on low flame.you can also baked in oven.
- After 25 min soft and yummy cupcakes are ready.
Eggless Chocolate Cupcakes are basic and easy to make desserts which turns out to be moist, yummy and spongy. This recipe by chef Kanak shows you how to. These chocolate rose cupcakes are perfect for your Valentine. Eggless chocolate cupcakes with chocolate butter cream frosting! These chocolate coffee cupcakes don't contain any eggs or dairy products except the frosting.
So that is going to wrap it up for this special food eggless chocolate cupcake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
