Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, double chocolate cupcake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Double chocolate cupcake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Double chocolate cupcake is something which I’ve loved my entire life. They are fine and they look fantastic.
Meet your new go-to chocolate cupcake recipe. These cupcakes have it all — moist, rich cake To me, the ideal chocolate cupcake is moist with a deep chocolate flavor. Double Chocolate Cupcakes are rich, delicious, and loaded with chocolate flavor. How can you possibly go wrong with a fluffy buttercream loaded with cocoa powder and melted chocolate?
To get started with this recipe, we must first prepare a few components. You can have double chocolate cupcake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Double chocolate cupcake:
- Make ready 1 cup All-purpose flour
- Take 1/2 cup Cocoa powder (unsweetened)
- Take 1 tsp Salt
- Prepare 1 tsp Baking soda
- Take 1 cup Chocolate chips (bittersweet/semi sweet)
- Take 1 cup Vegetable oil
- Take 1 cup Sugar (brown/dark brown)
- Take 3 Eggs(room temperature)
- Get 2/3 cup Yogurt (plain,room temp)
- Take 3 tsp Vanilla extract
- Take 1/2 cup Chocolate chips (semisweet/milk)
Soft and fluffy Double Chocolate Cupcakes made from scratch. Cocoa-laden chocolate cakes, studded with chocolate chips, that are sweet, chocolatey and oh-so-tasty. Learn how to make Double-Chocolate Cupcakes. Double-Chocolate Cupcakes. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Double chocolate cupcake:
- In a bowl sieve all dry ingredients and mix thoroughly.
- In a separate bowl warm the chocolate chips and mix to get smooth texture.
- Once melted chocolate becomes cool, add all wet ingredients and mix together.
- Add dry ingredients mixture and 1/2 cup of chocolate chips to chocolate mixture and mix gently. Don't over mix.
- Spoon the batter into cupcake liners and top the cupcake with some extra chocolate chips.
- Bake at 190°C for 20-25 minutes and these are done.
Learn how to make Double-Chocolate Cupcakes. Double-Chocolate Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These Double Chocolate Cupcakes are the perfectly sweet way to celebrate any special occasion.
So that’s going to wrap it up for this exceptional food double chocolate cupcake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
