Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rabdi cupcake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is the BEST rabri recipe you'll find on the internet. This classic North Indian dessert is made with the This adds the long, rich lachha malai (layers of cream) in the rabri. And this is the BEST part of. Motichoor rabdi parfait is an amazing fusion dessert wherein it uses Indian ingredients and is served in a western style.
Rabdi cupcake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Rabdi cupcake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook rabdi cupcake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rabdi cupcake:
- Take 1 cup refined flour
- Get 1/3 cup oil
- Make ready 1/3 cup curd
- Take 1/2 cup powdered sugar
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 2-3 drop vanilla essence
- Prepare 2 tbsp rabdi
- Prepare 2 tbsp tutti frutti
- Prepare For Rabdi :
- Prepare 1/2 litre milk
- Prepare 1 tbsp corn flour
- Make ready 4 tbsp milkmaid
- Get 2-3 drops rose essence
- Prepare Few strands Saffron
- Make ready As per taste Chocolate sauce for garnishing
Indian inspired cupcakes and cakes are taking over the market these days. Then what is Gulab Jamun Cake? It is basically a variation of my Eggless Vanilla Cake recipe or to be precise Eggless. Cupcake moulds half filled with banana flavored batter, topped with crumble mixture and baked.
Instructions to make Rabdi cupcake:
- In a bowl take oil and curd.Whisk it well. Now sieve refined flour, powdered sugar, baking powder and baking soda and mix it well in one direction. Now add 2 tbsp rabdi, tooti frooti and vanilla essence.
- Grease the moulds and pour battar to it. Coat some tooti frooti with refined flour and sprinkle on the top. Keep the moulds in a preheated oven at 180 degree. Bake it for 25 - 30 min.
- FOR RABDI : Take milk in a pan and boil it. Dissolve cornflour to 2 tbsp milk and add to the boiling milk. Add some saffron threads to it and cook about 10 min. Now add milkmaid and cook it more 10 min till it thickens. Stir it continously. At last add rose essence. Cool this rabdi in the refrigerator.
- On cooling unmould the cupcakes. Keep cupcakes in a serving plate and pour rabdi on it. Now dizzle some chocolate sauce and decorate with tooti frooti. Yummy cupcakes with rabdi is ready to serve.
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