Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut cupcake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Cupcake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Coconut Cupcake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut cupcake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Cupcake:
- Take 2 cups flour
- Take 1 cup sugar
- Take 1 tsp baking powder
- Take 4 tbsp margarine
- Make ready 4 eggs
- Prepare 1 tsp vanilla extract
- Get Half cup greated coconut
- Make ready 1 cup milk
Steps to make Coconut Cupcake:
- Cream sugar and batter with wooden spoon or in a cake mixer till pale.
- Break the eggs and add into the bowl of sugar- margarine. Add the vanilla extract, stir well or blend.
- Add the seived flour and baking powder. Stir or blend. Add a cup of milk (dilute powdered milk with water), add ur greated coconut blend well till fluffy.
- Arrange paper cases in a muffin tray and scoop 2 tbsp full of the batter inside the paper cases. Bake in a preheated oven for 30-35 minutes in a moderate temperature or till golden brown.
So that is going to wrap this up with this special food coconut cupcake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
