Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate cupcake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Cupcake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chocolate Cupcake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chocolate cupcake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cupcake:
- Take 3/4 cup curd / yoghurt
- Make ready 1/4 cup oil
- Make ready 1 1/4 cup maida
- Get 1 tsp vanilla / pineapple essence
- Make ready 1/2 cup powdered sugar
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1/4 cup water
- Make ready 1/4 cup chocolate chips
- Make ready Pinch salt
- Make ready 6-8 cupcake liners
Instructions to make Chocolate Cupcake:
- In a large mixing bowl take curd and oil. Add vanilla / pineapple extract and whisk well till the curd and oil blends smooth.
- Whisk and combine maida, powdered sugar, baking powder, baking soda and a pinch of salt.
- Add ¼ cup of water and make a smooth batter. Add chocolate chip and fold gently.
- Take the cake batter and pour into cupcake liners two-third to ¾ full. Tap twice to level up uniformly and remove any air bubbles if present.
- Bake the cupcakes at 180 degree celsius for 15 minutes.
- Cool down the cupcakes completely and serve them as required.
So that is going to wrap this up for this exceptional food chocolate cupcake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
