Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing
Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's broccoli, mushroom salad with yogurt mustard dressing. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's broccoli, mushroom salad with yogurt mustard dressing using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing:
  1. Take fresh broccoli
  2. Prepare small mushrooms
  3. Get tomato
  4. Get sunflower seeds
  5. Take garlic
  6. Make ready olive oil
  7. Prepare mustard
  8. Take black pepper
  9. Take fresh coriander
  10. Take dried wild garlic
  11. Get low fat greek plain yogurt
  12. Prepare hardboiled eggs
Instructions to make Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing:
  1. Boil the eggs for 6-7 minutes, cool and peel. Cut broccoli into little florets, boil them for about 5 minutes.
  2. Drain broccoli put into a bowl. Cook the tomato down until it is almost dry, (I do this in microwave, takes about 5 minutes. Make sure you make a few cuts into the tomato and keep mashing it down), add tomato to broccoli.
  3. Slice the mushrooms add to broccoli, toss about.
  4. Mix the yogurt, mustard, oil, crushed garlic, dried wild garlic, coriander and pepper. Lift this under the broccoli.
  5. Toast the sunflower seeds, plate up the salad then sprinkle the seeds over.

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