Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, [a flavor of england] cheese cauliflower. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
[A Flavor of England] Cheese Cauliflower is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. [A Flavor of England] Cheese Cauliflower is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have [a flavor of england] cheese cauliflower using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make [A Flavor of England] Cheese Cauliflower:
- Get 1 Cauliflower
- Prepare 1/2 tsp Salt
- Get 1 liter Water
- Make ready For the sauce:
- Make ready 2 tbsp Butter
- Take 2 tbsp Flour
- Get 400 ml Milk (I recommend whole rich milk or enriched milk)
- Get 1 dash Pepper
- Make ready 1 dash Nutmeg powder
- Make ready 2 tbsp White wine
- Make ready 50 grams Cheddar cheese
- Make ready 30 grams Cheddar cheese (as topping)
- Get 1 dash Salt (if needed, depending on the saltiness of the cheese)
Steps to make [A Flavor of England] Cheese Cauliflower:
- Cut the cauliflower into small florets. Bring a pot of water to a boil, add salt and cook the cauliflower.
- When the cauliflower is still crunchy (after about 5 minutes), drain well and let it cool down a bit.
- Put the butter in a pan over low heat. When the butter has melted, add flour and mix well, taking care not to let the flour burn.
- Add milk little by little, mixing well so lumps don't form. Repeat adding and mixing the milk in 5 to 6 batches.
- When the sauce is bubbling slightly, add pepper, nutmeg and white wine, mix well and turn off the heat.
- Add cheddar cheese to the sauce (if it's a block, grate first), and mix well.
- Lightly butter or oil a heatproof casserole or gratin dish, scatter the cauliflower and cover with the cheese sauce. Top with more cheese.
- Preheat the oven to 375F/190℃, and bake until the cheese on top is golden brown, about 30-40 minutes.
- Note: The baking time will differ depending on your oven, so just bake until the cheese on top has browned.
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