Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, new england clam and shrimp chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
New England Clam and Shrimp Chowder is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. New England Clam and Shrimp Chowder is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have new england clam and shrimp chowder using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make New England Clam and Shrimp Chowder:
- Prepare 15 slice pepperoni
- Make ready 4 slice bacon
- Get 16 large shrimp, shells removed and deveined
- Take 3 medium red potatos peeled and cubed
- Take 1/4 stalk celery,minced
- Take 1/4 of a carrot, minced
- Get 4 garlic cloves, minced
- Make ready 1 medium onion, chopped
- Make ready 2 large carrots, sliced
- Take 1/4 cup dry white wine
- Make ready 3 cup chicken broth
- Prepare 1/2 tsp thyme
- Make ready 1/2 juice of one lemon about 2 tablespoons
- Make ready 1/2 tsp salt
- Get 3/4 tsp black pepper
- Take 1 tsp red hot sauce such as franks red hot
- Prepare 1 cup heavy cream
- Take 2 tbsp fresh chopped parsley
- Take 50 fresh littleneck clams,steamed in a large pot in 2 cups of bottled clam juice just until opemed, remove clams from shell, set aside ,keeo whole,and discard shells and strain clam cooking liquid and save
Instructions to make New England Clam and Shrimp Chowder:
- In a large soup pot cook pepperoni and bacon until crisp, remove to drain on paper towels
- Add the minced vegetables to the pot and soften adding a bit of butter if needed do not brown
- Add wine to deglaze pan and cook until almost gone, then add clam broth, chicken stock, chopped onion, sliced carrot and celery, lemon, salt, pepper , thyme, potato, and red hot, bring to a boil, then lower heat and simmer until all vegetables are tender and broth has reduced some. Skim off any excess grease from top of soup
- Add cream and parsley and cook until desired thickness. Keep in mind this soup is not a real thick chowder just nice and creamy.
- Add shrimp and whole clams to soup bring to a simmer then Turn off heat cover and let shrimp cook through about 10 minutes. serve
- This is a real New England chowder with our family addition of pepperoni and shrimp, its not super thick it is more of a creamy chowder with no thickeners. A regular growing up my Mother would make wild blueberry muffins from blueberries we picked to go with it!!
- Add cooked crumbled pepperoni right before serving
So that is going to wrap it up for this special food new england clam and shrimp chowder recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
