Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, beau and rachel’s crock pot new england clam chowder. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beau and Rachel’s crock pot New England clam chowder is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beau and Rachel’s crock pot New England clam chowder is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Get 3 cans evaporated milk
- Get 5 cans clams
- Take Water
- Make ready 6 medium sized red potatoes
- Take 1 clove garlic
- Make ready 1 teaspoon black pepper
- Make ready 2 sweet onions
- Prepare Few stalks of celery
- Prepare 6 strips bacon
Steps to make Beau and Rachel’s crock pot New England clam chowder:
- Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
So that is going to wrap this up for this special food beau and rachel’s crock pot new england clam chowder recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
