New England Fish Bake
New England Fish Bake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, new england fish bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

New England Fish Bake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. New England Fish Bake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook new england fish bake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make New England Fish Bake:
  1. Make ready 4 medium potatoes
  2. Make ready 1 tsp all purpose flour
  3. Get 1 small onion
  4. Get 1/4 tsp pepper
  5. Take 3/4 cup skim milk (divided)
  6. Prepare 1 1/2 lb white fish or cod fillets
  7. Make ready 1 tbsp grated parmesan cheese
  8. Get 2 tbsp fresh parsley
  9. Make ready 1/4 tsp paprika
Steps to make New England Fish Bake:
  1. Place potatoes in a saucepan and cover with water and bring it to a boil
  2. Cook until almost tender, then drain water
  3. Slice potatoes 1/8 inches thick and place in a baking dish coated with nonstick cooking spray
  4. Sprinkle with flour, top with onion and sprinkle with pepper
  5. Pour half of the milk over potatoes
  6. Place the fish on top and pour remaining milk over the fish
  7. Sprinkle with parmesan cheese
  8. Cover and bake at 375° for 20-30 minutes or until fish flakes easily with a fork
  9. Sprinkle with parsley and paprika.

So that is going to wrap it up with this special food new england fish bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!